Commerical Fridge

Commercial refrigerators are more powerful and durable than residential models, which are not allowable for foodservice use. Most foodservice operations use reach-in style refrigerators that have swinging doors and several wire shelves to hold products. Reach-ins come with glass or solid doors. Glass-door models are convenient because they allow workers to easily identify the contents, but tend to be less energy efficient than solid doors.

Worktop units have a food-grade stainless steel surface that can be used for food preparation. Undercounter refrigerators are another option, as they can fit underneath any standard height countertop, turning the empty space into a refrigerated storage area.

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